PRESS

TOBAGO NEWS 2010 01 22
"First Chocolate Bar in Argyle"
Tobago has set itself apart as being the first to have its own chocolate bar in the country.

WINNER!!!
Tobago Cocoa Estate W.I. Ltd won three of seven categories in the Trinidad & Tobago National Agricultural Competition on 9th October 2009. The first category BEST TOBAGO FARM!
Read more >>

2009-10-09  SVD/Swedish Daily
Odlare med god smak/Planter with good taste
Read article >>

2009-08-16 SUNDAY NEWSDAY, ISLAND LIVING
"It's all about the Cocoa"
Read article >>

2009-08-24 TOBAGO CHANNEL 5 NEWS
"DISCOVER YOUR TOBAGO – BRINGING BACK COCOA TO TOBAGO"

2nd April 2009 - Betting on Cocoa
Trinidad & Tobago Newsday/Business day
Read article >>

UK TV CHEF GARY RHODES FILMING AT TOBAGO COCOA ESTATE W.I. LTD
Tobago Cocoa Estate W.I. Ltd is proud to have been a part of UKTV Programme Rhodes across the Caribbean

The show had its premier 10th April 2009
Coming soon to Facebook..Stay tuned..

Tobago Cocoa Estate W.I. Ltd registered participant at the second Roundtable (RSCE2) in Trinidad and Tobago for sustainable cocoa production 25th – 27th March 2009

Trinidad Guardian 21st January 2009
"Duane offers fine/flavor cocoa part 1"

Golfresan #5 2008
"SVERIGES ENDA KAKAOODLARE"

Dagens Industri WEEKEND/SWEDISH FINANCIAL DAILY - WEEKEND
"I VÄNTAN PÅ SIN FÖRSTA SKÖRD" AWAITING HIS FIRST HARVEST

Trinidad & Tobago Newsday Nov 2008
Cocoa Renaissance," What does a Sommelier know about cocoa"
read article

Tidningen RES September 08 2008
TOBAGO KÄRLEK OCH KAKAO

Journal Chocolat NR# 2 – Juni – Sep -08
Sveriges ende KAKAO BONDE – Swedens only COCOA FARMER
read article

Swedish Journal Chocolat, 03-05 2008
Kulinariska Tobago, Upplevelseresa till Duanes Doves kakaoplantage

2008-01-20
Rejuvenation of Cocoa in Tobago – Duane Dove, Speaker on Marketing Tobago Cocoa Internationally

Newsday Newspapers 2008-01-27
Rum and chocolate Tobago Tours
read article

Millionare Fair Amsterdam 2007 12 09
Duane Dove & Talismann Design Travel promoting Culinary trips to Tobago Cocoa Estate

Food & Rum Festival  1 – 4 Nov 2007
Rodney Bay, St Lucia West Indies. Duane will be there pairing barrel aged rum with dark artisan chocolates made from the finest Caribbean cocoa.

Trinidad and Tobago Chamber of Industry and Commerce : Agri Business
"The Renaissance of Cocoa" by Duane Dove

Svenska Dagbladet 'Köket'  2006 12 02
"Kakaoodlare med finess"
read article

World Travel Market
London 6th  – 9th  October 2006, Government of Trinidad & Tobago Tourism
"Tobago Cocoa Estate W.I. Ltd – Rum & Chocolate"

Cocoa Research Unit CRU, University of the West Indies
"Duane Dove on Utilisation"

Den Levende Rejse
21st -22nd October 2006, Oksuehallen, Copenhagen Denmark. Government of Trinidad & Tobago Tourism
"Tobago Cocoa Estate W.I Ltd – Rum & Chocolate"

Chokladfestivalen
(Swedish Chocolate Festival) 13th – 15th October 2006
"Följ med till Tobago Cocoa Estate"

A Fine Chocolate Affair
Jamaican Gleaner 9th November 2006
"Duane Dove continues his work of promoting the importance of our cocoa and sugar world-wide"   

St Lucia Food & Rum Festival
27th – 29th October Rodney Bay, The Star Newspaper
"Duane Dove of Trinidad & Tobago being one of the most popular"

The Decadent Duo, MACO Caribbean Living Volume 8, Issue 2
"Duane Dove is a pioneer in this gastro-revolution as it spreads from the shores of his native Tobago to Europe"

Tobago News 18/8, 2006
Dove puts Tobago on Agro Tourism map, Cocoa Heritage Park

GRO-Cocoa Issue 9 June 2006
Duane Dove - Restoring Tobago's Heritage,  Agro-Tourism

Trinidad Guardian Business  2006 05
"T&T wasting higher cocoa prices"
"We can only move forward in the cocoa industry if we get into value-added
end of it where money is being made so that farmers can make more money" -
Mr Barry Joefield, manager CCIB

Danse Le Cacao Chocolate Bar - Trinidad Guardian Business,  2006 05
"...the launch of the Danse Le Cacao chocolate bar held at the Hilton
Trinidad, Port-of-Spain"

"Duane Dove, owner of Tobago Cocoa Estate West Indies Ltd, and also a
Sommelier said T&T has fine flavour and is popular throughout Europe in the
production of gourmet chocolate"

"The Cocrico, a national bird of Trinidad and Tobago continues to destroy the agriculture sector in the island."
"…wildlife, especially the avian population, with particular reference to the Cocrico and parrot have been inflicting untold damage to just about every thing that was cultivated."
"We now know that if we do not find a solution to the problem, the pests will survive, and we, as a people will either starve or be prepared to spend the foreign exchange necessary to acquire the food we eat."

By Agriculture, Marine Affairs and the Environment Secretary Hilton Sandy
Tobago News July 29, 2005